Nutritional diet for blood leaving the veins

Blood leaving the veins is the clinical manifestation of crush syndrome. Crush syndrome is a series of pathological changes in the body caused after a person is crushed by a stone and earth, especially a muscular limb is crushed for more than one hour (e.g. thigh). Due to damage to the skin and flesh, blood leaving the veins, stasis of blood, stagnation of qi and blood, meridian occlusion, localized pain, swelling of the limb, indentation and hardening of the skin, subcutaneous stasis of blood, and increased skin tension. Patients are advised to eat foods with high protein content; foods with high iron content; foods with high vitamin C and B content; spicy and stimulating foods; cold foods; and foods with excessive salt content. Here are a few nutritional dietary treatments for you. 1, sea cucumber roasted sea cucumber 300 grams of sea cucumber, 10 grams of party ginseng, 10 grams of wolfberry, 50 grams of yucca slices. Wash and slice the party ginseng, extract 10 ml of party ginseng concentrate by boiling, and steam the rest; cut the sea cucumber straight and scald it with boiling water, cut the yucca slices thinly; put 35 grams of veggie oil in the pot, heat it up, put in the green onion to stir, put in the sea cucumber, add 20 grams of soy sauce, 15 grams of cooking wine, sugar and MSG, add 75 grams of broth, boil, and when the soup is suitable, add the party ginseng concentrate and yucca slices and wolfberries, use cornstarch to thicken the sauce. hook juice, drizzle with pepper oil that is. 2, wolfberry liver stasis honey 250 grams of wolfberry, 250 grams of hawthorn, Dan Shen 500 grams, 1000 grams of honey, ice sugar 60 grams. Put wolfberry, hawthorn, salvia in a casserole, soak in cold water for two hours, the amount of water to submerge the things for the degree, on the medium fire decoction, change to low fire decoction for half an hour, the liquid left about a bowl and a half, filter out the first juice; then add three bowls of water decoction, about a large bowl of liquid left, filter out the second juice, discard the dregs. Pour the two liquids into a large casserole with honey and rock sugar, and let the water evaporate slowly for about half an hour until the honey is thickened, then remove from the fire, cool, and bottle. Take 1 spoonful 3 times a day with boiling water for 3 months. 3, wolfberry essence quail soup quail 1, wolfberry, yellow essence 30 grams each, onion, ginger, salt, monosodium glutamate each appropriate amount. Remove the skin and guts of the quail, wash and drain, put the wolfberry and yellow essence into the belly of the quail. Put the materials into the pot, add water, put the seasoning, stew for 2 hours with a gentle fire, add MSG seasoning, eat with meals, twice a day, 150-200 ml each time. 4, Chinese wolfberry loquat paste Chinese wolfberry, loquat fruit, black sesame, walnuts 50 grams each, the amount of honey. Wash and chop the loquat fruit, walnuts, Chinese wolfberry, black sesame, add water to soak and put into a pot, heat and decoction, first boil with high heat, turn to medium heat and simmer for 20 minutes, take the decoction for 1 time; add water and boil again to take the decoction for 3 times, combine the decoction, concentrate with low heat to paste, add honey for 1 time, to boil and cease, cool and bottle for use. Take 1 tablespoon each morning and evening, with boiling water, for 3-4 weeks.