Pregnant women with high blood sugar should not only control blood sugar, but also ensure sufficient nutrition, diet should be less sugar, less salt, less oil, breakfast eating nutritious porridge, such as skin egg lean meat porridge, pumpkin millet porridge, milk oat porridge, purple rice red bean porridge, etc., both nutritious and easy to digest, low sugar content will not cause blood sugar rise. For lunch, you can choose fresh vegetables, fruits with low sugar content, staple foods, and more nutritious soups, including yam and tofu soup, carp and tofu soup, chicken soup, nori soup, etc. The nutrition should be comprehensive, and meat and vegetables should be matched. Dinner can eat shredded meat noodles, wontons, shrimp lump soup, etc., plus a glass of milk. High blood sugar during pregnancy leads to gestational diabetes, which affects the health of the fetus and the pregnant woman, and can seriously cause fetal malformation, so we should pay enough attention to it. Healthy diet should be accompanied by proper activity, regular maternity checkups, regular blood sugar testing and constant observation of fetal development.