Pregnant women need to pay attention in their diet in the second trimester: 1, you can appropriately increase the intake of fruits, such as kiwi, bananas, apples, passion fruit, cherries, ginseng fruit, sage fruit, etc. These foods are very rich in vitamins and minerals, and have a high dietary fiber content. On the one hand, it can meet the fetal growth and development needs for nutrients, on the other hand, it can play a role in clearing fetal toxins, preventing and alleviating skin diseases after the birth of the baby. 2, you can properly eat fish, chicken, lean beef and other high-quality protein food, but not too greasy and spicy stimulation, not over-eating. 3, you can eat more sweet potatoes, purple potatoes, yams and other foods. After pregnancy, attention should be paid to monitoring blood sugar, if the blood sugar is high, the intake of high-calorie food should be limited.