Effects of Saffron Pigeon Soup

Saffron pigeon soup has a certain blood circulation, cool blood detoxification, nourishing the kidney and qi and other efficacy, but it should be noted that the efficacy of the meal is limited, can not completely replace the drug to treat the disease.
Saffron pigeon soup in the saffron belongs to a Chinese medicine, belongs to the blood regulating medicine, to saffron dry stigma into medicine, sexuality, taste sweet, to the heart, the liver two meridians, not only can be detoxification of blood, blood circulation, blood stasis, but also can be resolved to tranquilize the spirit, commonly used in the treatment of menstrual disorders, postpartum stasis, bruises, depression, etc., its adverse effects are not clear, pregnant women should be used with caution.
Pigeon belongs to the food, according to “Jia You Materia Medica” has a certain nourishing the kidney and tonifying qi, detoxification and elimination of wind, menstruation and pain relief, can be used to assist in the treatment of deficiency and wonkiness, thirst, women’s blood deficiency and amenorrhea, malaria, malaria, and other diseases. Its adverse effects and contraindications are not clear, should not be eaten.
Saffron and pigeon in soup can have the effect of activating blood circulation and removing blood stasis, cooling the blood and detoxifying the toxin, nourishing the kidney and replenishing the qi, which is an adjunctive treatment for the above diseases. However, it should be noted that the efficacy of medicinal food is limited and cannot replace the therapeutic effect of drugs.
The use of Chinese medicine should be under the guidance of a professional physician, do not self-medication, so as not to affect your health. If discomfort occurs, it is recommended that the patient consult a doctor in a timely manner and follow the doctor’s instructions for standardized treatment.