Diabetic patients are advised not to eat yellow rice porridge, because in clinical practice it is found that many patients who eat yellow rice porridge cause dramatic postprandial blood sugar fluctuations, because the porridge is rapidly absorbed in the gastrointestinal tract after eating, resulting in a significant increase in blood sugar. Some patients may even reach 15-20 mmol/L blood glucose level, which is bad for the patient’s body and can lead to changes in the whole treatment plan. In addition to millet porridge, rice porridge and cornmeal porridge are not suitable for diabetics and can also lead to an increase in blood sugar after meals. If the patient needs to eat some small yellow rice, you can make it into rice to eat.