Clinically, diabetic patients can eat steamed eggs for the following reasons: 1. Steamed eggs are rich in nutritional value and contain essential amino acids, which can provide the body with nutritional elements for protein. Diabetic patients can eat 1-2 steamed eggs a day to meet their daily protein needs. 2. Steamed eggs are cooked by steaming, which causes little damage to proteins and contains less fat, so diabetic patients can eat steamed eggs without consuming too many fatty nutrients, which can lead to excessive intake and affect their blood sugar and blood lipids. Therefore, diabetic patients can eat steamed eggs, but it is not recommended that they eat fried or scrambled eggs. Because fried and scrambled eggs are rich in fat and high in calories, they have a high impact on blood sugar.