Cerebral thrombosis patients eat nuts properly for the brain is beneficial, because nuts are rich in vitamins, trace elements and minerals. Eating nuts regularly has a certain nutritional effect on the brain, which can make the brain’s cell metabolism active, so it can improve the patient’s memory. But the fat content contained in nuts can not be ignored, so cerebral thrombosis patients usually eat nuts in moderation, to avoid uncontrolled eating. Patients with cerebral thrombosis should have a balanced nutrition in their daily diet, and it is recommended that patients eat fresh vegetables and fruits appropriately, which is better for the body. Appropriate high-quality protein, nuts, soy products, milk, lean meat and other substances are reasonably matched, which is good for the body. The dietary principle for patients with cerebral thrombosis is low salt and low fat diet to avoid dietary factors aggravating the degree of cerebral atherosclerosis of patients.