Chickenpox is caused by chickenpox-herpes zoster virus infection. During the period of chickenpox, there are no special taboos on diet, and the foods that can be eaten include dairy foods, fresh vegetables, fresh fruits, meat, eggs and so on.
1. Dairy food: dairy food is rich in calcium and a variety of vitamins, appropriate to eat some dairy food, good for the body.
2. Fresh vegetables: Fresh vegetables are rich in fiber, which can promote intestinal peristalsis, help stool discharge, and prevent constipation. Such vegetables include broccoli, celery, spinach and so on.
3. Fresh fruits: patients may have fever, fresh vegetables are rich in vitamin C and water, which can provide patients with water and nutrients, including apples, kiwis, grapefruit and so on.
4. Meat: As the body is relatively weak during the onset of chickenpox, patients need to pay attention to the intake of meat food to supplement energy, such as lean pork, chicken and so on.
5. Egg food: this kind of food is rich in protein, you can eat some.
It is recommended that patients promptly to the regular hospital to consult a dietitian and physician dietary advice.