Shrimp is a common food, the types of different proteins slightly different, to the Chinese shrimp, for example, the content of protein in Chinese shrimp is about 18.3 grams / 100 grams. Chinese shrimp, its protein content of about 18.3 g / 100 g, also contains a certain amount of cholesterol, the content of about 183 mg / 100 grams. In addition, it also contains certain copper, sulfur, phosphorus, selenium and other mineral elements. The content of protein in river shrimp is about 16.4 g/100 g, and the content of cholesterol is about 240 mg/100 g. Peeled shrimp in the protein content of about 11.6 g / 100 g, but also contains certain vitamins, minerals and other nutrients. Shrimp protein content is high, moderate consumption for the human body there is a certain nutritional value, but if there is an allergy to shrimp, it is not recommended to eat, so as not to cause serious discomfort.