Patients with hypercholesterolemia can eat animal meat, but in moderation, and try to choose fish, chicken and other meats that are not too high in fat, the specific dietary arrangements recommended to follow the advice of the doctor. Patients with hypercholesterolemia should maintain a low-salt, low-fat and low-sugar diet and avoid excessive consumption of high-fat foods, such as fried foods, fatty meats and animal offal. At the same time, patients with hypercholesterolemia can eat animal meat, try to choose some meat with high protein content and low fat content, such as yellowtail, crucian carp, carp and other kinds of fish, chicken, pork lean meat, mutton lean meat, etc., and eat some of the above mentioned meats appropriately will not make the patient’s blood lipids rise. It should also be noted that in the process of cooking meat should be steamed, boiled, etc., less salt, less oil, can help to avoid elevated blood lipids; diagnosed hypercholesterolemia patients should actively cooperate with the doctor for treatment.