The month is a common folk name, medically known as puerperium, puerperium can not eat mash eggs, mash eggs contain alcohol, postpartum recovery as well as breastfeeding babies and young children will be adversely affected.
During the puerperium, the mother’s body is in the process of recovery, and if you eat moromi eggs, the alcohol in them will cause the capillaries to dilate, which is not conducive to wound healing, and will hinder the process of postpartum recovery.
In addition, if the mother breastfeeds at this stage, the alcohol may enter the baby’s body through breast milk. At this time, infants and young children are weak and their development is not yet complete, which may lead to damage to brain cells, gastrointestinal function, etc., resulting in drowsiness, delayed mental development, loss of appetite and other symptoms.
Although the alcohol content of mash eggs is low, there is still a certain risk. Therefore, it is not allowed to eat mash eggs during puerperium. It is recommended that mothers pay attention to abstaining from smoking and alcohol during puerperium, and avoid drinking coffee or strong tea, and eat more fresh fruits and vegetables in moderation as well as high-protein foods, such as fish, poultry, eggs, and so on.