The efficacy of he shou wu brewed wine

He Shouwu brew can have the effect of detoxification and elimination of carbuncle, laxative, nourishing the liver and kidney, etc. However, the efficacy of brew is uncertain, and the effect of decoction of Chinese herbs will be more stable. He Shou Wu is divided into two types according to the different ways of concocting, namely, systematic He Shou Wu and raw He Shou Wu. Raw He Shou Wu has the effect of detoxification and elimination of carbuncle, laxative, and treatment of malaria, while prepared He Shou Wu can tonify the liver and kidney, benefit the essence and blood, strengthen the bones and tendons, black hair and beard, and transform turbidity and reduce fat (to clean up the body’s turbidity and reduce the excess fat in the body), and so on. Raw He Shou Wu is used for the treatment of skin sores and ulcers, neck bean nodules, rubella itching, malaria day-long weakness, intestinal dryness and constipation, etc.; the system of He Shou Wu is used for the treatment of blood deficiency caused by the yellowish color of the face, hair and beard white, as well as liver and kidney deficiency resulting in vertigo and tinnitus, lumbar and knee soreness, numbness of the limbs, etc.. This product should be taken with caution for those with thin stools and damp phlegm (symptoms of tiredness of limbs, abdominal fatness, sticky stools, etc.). He Shou Wu should not come into contact with iron containers, and should be placed in non-iron containers when serving or storing. If you need to take it in wine, please do so under the guidance of a physician. If symptoms of discomfort occur, please consult a doctor in time, do not blindly use medication.