Nausea and vomiting after eating meat is usually considered to be caused by indigestion, gastric ulcer, cholecystitis and other factors.
1. indigestion: after eating meat due to meat fat and protein is relatively large, will give the stomach and intestines to increase the burden, thus causing indigestion, resulting in gastrointestinal peristalsis slows down, can not effectively empty the stomach contents, nausea and want to vomit symptoms will occur.
2. Gastric ulcer: when there is a gastric ulcer, eating meat may stimulate the gastric mucosa to cause swelling of the gastric mucosa, affecting its digestive function, may be nausea and vomiting symptoms.
3. cholecystitis: when there is cholecystitis, its digestive function will be weakened, usually will be manifested as greasy, thus inducing nausea, want to vomit symptoms. Meat is a greasy food, so eating meat again may lead to nausea and vomiting symptoms.
Nausea and vomiting after eating meat may also have other factors, such as liver disease, etc. It is recommended to go to the hospital as soon as possible, with the help of the doctor to give the relevant examination and measures.