Diabetic patients can eat shrimp, however, attention should be paid to the following aspects of the situation: first, to determine whether the patient is allergic to shrimp food, if not allergic to shrimp, you can eat shrimp appropriately. Secondly, to grasp the intake, shrimp is relatively high in nutrients and contains high-quality protein, so diabetic patients can choose shrimp as a protein supplement, but too much at once, but also let the patient’s blood sugar fluctuations are more obvious. Finally, diabetics should grasp the correct way of cooking, when eating shrimp try to choose steamed or boiled, these cooking methods are better. If it is fried, pan-fried or braised, the heat will be relatively high, so these cooking methods are not suitable for diabetics.