Eating sugarcane to stop coughing is a folk remedy, unscientific, eating sugarcane can not stop coughing. Cough treatment should be based on the cause of the illness.
Sugar cane is a common food, can provide the body with a large number of vitamins and carbohydrates and other nutrients, but its composition does not have the function of treating diseases or improving symptoms. Sugar cane is not a cough suppressant, nor can it replace cough medication. Folk dietary remedies are not scientifically proven and should not be used blindly.
Cough is a symptom commonly associated with upper respiratory tract infections, tuberculosis, bronchial inflammation, inflammation of the lungs, gastroesophageal reflux disease, postnasal drip syndrome, heart failure and so on. The treatment of cough is not simply to suppress the cough, but should be based on the cause of the root cause of the treatment. It is recommended to go to the hospital in time to avoid delay.