Patients with cerebral infarction can drink yogurt, which has high nutrient content, easy digestion and regulation of gastrointestinal nerve function, and patients with cerebral infarction can drink it appropriately. If patients have no history of swallowing dysfunction, they can generally have a general diet, mainly based on low salt, low fat, low sugar and easy to digest. If patients have swallowing dysfunction, fluid and semi-liquid food is generally the main food. If swallowing dysfunction is difficult to recover in a short period of time, they should be given a lower gastric tube, retained gastric tube, nasal feeding diet, nasal feeding drug administration as soon as possible to prevent aspiration pneumonia and asphyxia, and at the same time, the essential nutrients, such as protein, minerals and vitamins, etc., should be supplemented. Patients with massive cerebral infarction can have difficulty swallowing and impaired consciousness, and if they have impaired consciousness, they can also be given awake brain sedation. Patients usually have cerebral edema and increased intracranial pressure. Patients with increased intracranial pressure should be given timely antihypertensive treatment, and commonly used drugs include mannitol and glycerol fructose.