Clinically there is no such thing as what to eat to recover faster from a fracture. Fracture patients can moderately increase the amount of food rich in calcium, protein and easy to digest, but also can eat more fresh fruits and vegetables to ensure balanced nutrition. Fracture patients can moderately increase the amount of food rich in calcium and protein in their daily diet. Such as milk, eggs, beef and mutton. Also eat more fresh vegetables and fruits to ensure balanced nutrition, such as tomatoes, cucumbers, cabbage and so on. Meanwhile, patients with fracture should eat less spicy and stimulating food in daily life, such as chili peppers and peppercorns. They should also reduce the activities of the fracture part, so as to avoid the displacement of the fixed part of the fracture and other phenomena. To summarize, there is no special dietary requirements for patients with bone fracture, and it is recommended that patients follow the doctor’s instructions for sequential treatment.