Women who are pregnant can have normal intake if they are healthy and not allergic to mangoes. On the contrary, intake needs to be prohibited. Mango contains more nutrients, including vitamins, trace elements and fiber, etc. Appropriate intake can not only supplement the body nutrients, but also effectively promote gastrointestinal peristalsis, to prevent constipation during pregnancy. For healthy pregnant women, if there is no allergic symptoms to mango, it can be normal intake. If the pregnant woman herself is allergic to mango, you need to avoid contact again, so as to avoid allergic symptoms, affecting their own and fetal health. Not only that, for pregnant women with gestational diabetes, it is also not recommended to ingest mango, because mango contains a certain amount of sugar, which may not be conducive to the control of blood glucose values, thus affecting themselves and the fetus. It is recommended that pregnant women should take into account their own situation to determine whether they can eat mangoes.