Panax ginseng is a traditional Chinese medicine with warm medicinal properties. Panax ginseng is warm in nature, sweet in taste and slightly bitter in taste. It has the effects of activating blood circulation and removing blood stasis (promoting blood circulation and eliminating blood stasis in the body), subduing swelling and resolving pain (eliminating swelling and pain), and tonifying blood to stop bleeding. It is commonly used clinically for treating bruises, bruises, swelling and pain, bleeding, blood in stool, leakage (excessive menstrual flow or dribbling), trauma, hemorrhage, and stabbing pain in the chest and abdomen. Excessive intake of Panax ginseng may lead to nausea, frequent vomiting, hemorrhagic tendency and other adverse reactions. Panax ginseng has the effect of activating blood circulation and removing blood stasis, and is forbidden to be taken by pregnant women. It is recommended to seek prompt medical attention when symptoms occur, and to use the right medication under the guidance of a professional Chinese medicine practitioner. If you need to use Panax ginseng, it is recommended to consult a traditional Chinese medicine practitioner or pharmacist for specific dosage before use, and not to use it blindly on your own to avoid adverse reactions.