Carp fish soup has high nutritional value, which is rich in protein, minerals, etc., can supplement the body’s daily needs of a variety of nutrients. However, food is not used as medicine and usually does not have the same efficacy as medicine. Carp soup is mainly composed of carp and water, in which every 100g of carp contains 17.1g of protein, 2.7g of fat, 3.8g of carbohydrates, as well as vitamin A, niacin, calcium and other nutrients, in particular, can be a good source of protein supplementation. After stewing generally does not cause the loss of the nutritional value of crucian carp, so drinking crucian carp soup can give the human body to replenish a variety of nutrients, a variety of minerals, to maintain human body functions and daily metabolism. Generally speaking, most people can consume crucian carp soup; however, note that those who are allergic to crucian carp are prohibited from eating it, and gout patients should be aware of the restriction of consumption.