Benefits of Cold Cilantro

According to the nutritional science of Chinese medicine, eating cold cilantro can have the effect of regulating qi and stomach, publishing and penetrating rash. It has the effect of treating children’s rash and acne, indigestion, and dengue (acute infectious disease, which can be seen as skin reddening like paint). Cilantro, also known as coriander, is a traditional Chinese medicine, pungent flavor, warm nature, into the lung, spleen, liver meridian. It has the effect of regulating qi and stomach, publishing and penetrating rashes, etc. It is commonly used clinically in the treatment of indigestion and impenetrable measles. Because cilantro is suitable for raw, cooking soup or fried food. So eating cold cilantro can have the above effects and functions. If the patient’s body has abnormalities, it is recommended that the physician’s diagnosis under the symptomatic treatment, so as not to delay the condition.