The soup of barley and adzuki beans has a certain effect of removing dampness and detoxification. Generally speaking, adhere to the consumption of about a month, the patient’s body dampness can be effectively improved, but the specific time also need to vary from person to person. The barley and adzuki beans are both medicinal and food ingredients, the two together can play the role of water, swelling, dampness, for spleen deficiency and dampness, damp heat trapped in the spleen, etc. has a certain therapeutic effect. The barley also has the effect of clearing heat and draining pus, which can treat sores and swellings and other diseases. In addition, barley adzuki beans with consumption also has the role of strengthening the spleen and stomach, removing fire, replenishing Qi, clearing heat and diuretic, nourishing blood, improving dry skin. Since patients with heavy dampness in the body can suffer from memory loss, insomnia, edema of the lower limbs, loss of appetite and other symptoms, they need timely treatment. Patients are advised to eat as lightly as possible and avoid spicy and cold foods to avoid aggravating dampness. However, since barley and adzuki beans are cold in nature, they should not be taken for a long time by people with a cold spleen and stomach.