After cataract surgery, patients can drink pigeon soup, which can replenish nutrients for the body, maintain physiological functions, and facilitate postoperative recovery. Usually, patients are able to drink pigeon soup after cataract surgery. From a nutritional point of view, pigeon has a certain nutritional value due to the presence of protein, carbohydrates, fat, vitamin A, calcium and other components. Moderate consumption of pigeon soup by post-cataract surgery patients can replenish the nutrients contained in the body, provide energy, maintain the normal physiological function of the body, and facilitate the recovery of the eyes after surgery. In addition, post-cataract surgery patients should pay attention to eye hygiene and avoid rubbing their eyes with their hands to avoid eye infections. It is recommended that post-cataract surgery patients follow the doctor’s instructions for care, regular review, and timely consultation when discomfort occurs.