Hypertensive patients can eat eggplant, eggplant contains a variety of vitamins and trace elements, is suitable for patients to eat. There are many ways to make eggplant, and it is recommended to use less oil and salt to prevent the rise of blood pressure and blood fat from aggravating the patient’s condition. Hypertensive people should have a reasonable diet structure, low salt, low fat, low oil, low cholesterol diet, less salt, <6g of salt per day, do not eat fried food and sweets, eat less animal offal and pickled food, eat more fresh vegetables and fruits, avoid emotional fluctuations, pay attention to rest, appropriate exercise, regular oral antihypertensive medication, blood pressure monitoring, to prevent fluctuations in blood pressure is too large to cause hypertension complications. Monitor blood pressure to prevent hypertension complications caused by too much fluctuation of blood pressure. Regular visits to regular hospitals for relevant examinations, assessment of risk stratification and adjustment of medication by risk stratification, and 24-hour ambulatory blood pressure if necessary.