You can eat garlic for kidney stones, but in moderation. Kidney stones are one of the types of urinary stones, indicating that the stone lesions are located in the kidneys. There are many factors that can affect the formation of kidney stones, such as age, heredity, diet, occupation, medication, environment and so on. For kidney stone patients, individuals should not only implement the appropriate medical treatment program according to the actual condition, but also need to do a good job of dietary care. Currently there is no scientific evidence that garlic is a contraindication food for kidney stone patients, so kidney stone patients can eat garlic. However, garlic itself belongs to the spicy and stimulating food, so patients need to moderate, can not eat more. In terms of daily diet, patients with kidney stones should pay attention to drink more water, eat more fresh fruits and vegetables, and try to avoid high oxalic acid food, especially the body of the stone for calcium oxalate stones in order to avoid aggravating the condition. Individuals suffering from kidney stones should seek medical treatment without delay to avoid some adverse consequences.