Mung Bean and Red Kidney Bean cooked together in soup has the effect of clearing heat and removing toxins (removing heat and toxicity from the body), and inducing diuresis and eliminating swelling (facilitating urination and eliminating edema). When using mung beans and red beans to treat diseases, use under the guidance of a doctor. Mung bean, sweet flavor, cold nature. Attributed to the heart, stomach meridian. It has the efficacy of clearing heat and relieving heatstroke, inducing diuresis and detoxification. Clinically used for the treatment of carbuncle sores, summer heat and thirst, medicine and food poisoning, edema, urinary incontinence (urinary incontinence) and so on. Red small beans, sweet and sour flavor, flat nature. It has the effect of inducing water retention and eliminating swelling, detoxifying and draining pus. In the clinic for edema, swelling, foot swelling, jaundice, urine red, rheumatism and heat paralysis (often manifested as joints and muscles burning, pain, redness and swelling, etc.), carbuncles and sores, intestinal carbuncle (carbuncles occurring in the bowels of the intestinal organs, with fever, right abdominal pain, can be touched as a manifestation of the lump), abdominal pain, and so on. Mung beans and red beans together in soup can enhance their efficacy in reducing water retention and swelling. It is necessary to distinguish that red beans and red beans are different in appearance and function, the shape of red beans is round, and the shape of red beans is long.