Pregnant women are not recommended to drink the soup made of Angelica sinensis, Astragalus membranaceus and Radix et Rhizoma Ginseng, as Angelica sinensis has the effect of activating blood, which is likely to increase the risk of miscarriage. Angelica is sweet, pungent and warm in nature, and has the effect of tonifying blood, regulating menstruation and relieving pain (regulating menstruation and relieving menstrual pain), and moistening the intestines and laxatives. Radix Codonopsis pilosulae is sweet in flavor and neutral in nature, with the effects of strengthening the spleen and lungs (strengthening the functions of the spleen and lungs), nourishing the blood and promoting the production of body fluid. Astragalus is sweet in taste and slightly warm in nature. It is effective in tonifying qi and elevating yang (tonifying qi in order to elevate yang qi), stopping sweating (stopping sweating by reinforcing the surface of the muscle), inducing diuresis and eliminating swelling (relieving urination and eliminating oedema), generating fluid and nourishing blood (replenishing the body’s water and blood), promoting circulation of stagnation and paralysis, supporting toxins and draining pus (draining out pus and toxins from the body), and restraining the sores and regenerating the muscle (helping sores to heal more quickly, and promoting the growth of new flesh). Angelica Astragali and Radix et Rhizoma Ginseng in Soup is warm in nature and can invigorate the blood, replenish qi and nourish the blood, and when taken during pregnancy, it will increase the risk of its slippage, so it is recommended to take it under the guidance of a doctor. At the same time, it should be noted that the active ingredients of the medicines in soup are relatively limited, and can not replace the medication to play a therapeutic role. It is recommended that if you feel unwell and need medication, you should go to the hospital in time to avoid delaying the best time for treatment.