Lung cancer can eat durian, durian belongs to high calorie food, every 100g durian has 632KJ, of which protein 2.6g, fat 3.3g, carbohydrate 28.2g, dietary fiber 1.70g and other components, in addition, there are carotene 20.0mg, vitamin C2.8mg, phosphorus 38mg, potassium 261mg and other trace elements.
Therefore, durian is rich in nutrients and high in nutritional value, and is a good source of fruit-like energy nutrition.
Lung cancer is a kind of consumptive disease, patients eating durian can replenish their own energy and nutrition, and maintain the normal physiological function of the organism, which is beneficial to the patients’ health. It should be noted that although eating durian has many benefits, patients can consume it appropriately, and excessive intake will increase the burden of gastrointestinal tract.
However, the nutrients of durian are also limited, it is recommended that patients ensure balanced, comprehensive and adequate nutritional intake, eat more fruits, vegetables and other foods conducive to digestion, absolutely quit smoking and drinking to avoid aggravation of the condition, and once there is any discomfort, immediately seek medical attention.