Patients with cirrhosis can drink yogurt from regular manufacturers on the market, but in moderation. Yogurt is rich in protein, carbohydrates, vitamin A, thiamin, calcium ions and other nutrients, which has the effect of promoting digestion, increasing appetite, calcium supplementation and so on. Therefore, patients with cirrhosis whose condition is well controlled drink some yogurt in moderation, which is good for the body. However, it should be noted that patients with cirrhosis should drink yogurt in moderation, because drinking a large amount of yogurt will lead to increased secretion of gastric acid in patients with cirrhosis, stimulating the gastric mucosa, which may aggravate the condition. In daily life, patients with cirrhosis maintain balanced nutrition, choose high-calorie, high-protein, high-vitamin, easy-to-digest diet, strictly prohibit the consumption of alcohol, if the patient has any discomfort, go to the hospital in time.