Reflux esophagitis, due to the decline in the function of the anti-reflux barrier of the esophagus, sensory abnormalities, reduced clearance ability and other factors, can cause damage to the esophageal mucosa, causing acid reflux, heartburn and other symptoms. Therefore, you can eat more light, easy-to-digest, soft-textured food in your daily life, such as rice porridge, steamed buns, chicken soup, noodle chips, soda crackers and other foods.
Reflux esophagitis patients should pay attention to small meals and avoid overeating, so as not to aggravate the symptoms of gastroesophageal reflux, nausea, vomiting, acid reflux and other symptoms.
Foods such as rice porridge and millet porridge are easier to digest and do not easily aggravate the burden on the stomach and intestines; they have a light taste to avoid stimulating the esophagus and gastric mucosa; they are relatively soft in texture to avoid damage to the esophageal mucosa due to mechanical stimulation, and are therefore suitable for patients with reflux esophagitis.
Patients with reflux esophagitis are advised to consult a doctor for a clear diagnosis and targeted treatment if necessary.