Dysentery patients should pay attention to the diet to avoid eating too much fiber, easy to flatulence and spicy and stimulating food, generally should be a light diet, the amount of food should be from less gradually more.
Bacterial dysentery is a disease caused by Shigella infection, and dietary impurity, the patient may appear fever, diarrhea, acute and severe (lower abdominal discomfort, very want to relieve stool, after defecation, there is a sense of incomplete defecation), discharge mucus pus and blood stool and other symptoms. Patients should pay attention to avoid eating animal offal, thick meat soup, food with excessive fiber content, soybean and other foods that can easily lead to flatulence, and reduce the intake of cold, spicy and greasy food in their daily diet.
Patients should eat light or semi-liquid food on a daily basis, and should fast for a period of time if the condition is severe, accompanied by severe vomiting and diarrhea. Patients should also receive antibiotics such as amoxicillin and norfloxacin at the same time.
Patients suffering from dysentery should seek dietary advice from a medical professional, and if there is any maladjustment timely examination and treatment, the above drugs should be taken under the guidance of a physician.