Toxemia of pregnancy is a series of symptoms, not from a single causative agent, and there are many different causes of this condition. It can be caused by a substance that crosses the placenta and enters the pregnant woman’s body, causing abnormalities in the endothelial tissue of her blood vessels. The high blood pressure it causes may cause damage to endothelial cells, kidneys and liver; thus causing vasoconstriction factors to be released into the blood vessels, creating secondary damage. If the pregnant animal develops a generalized spasm as a result, it is called eclampsia. If a pregnant woman is unfortunate enough to suffer from toxemia, she should pay attention to her diet and try to be calm and keep as quiet as possible, especially to protect her feet and waist from cold. The following is a brief description of some of the issues that should be noted regarding the diet of patients with toxemia of pregnancy. Control salt: It is advisable to have a light diet, and the extent to which it is light varies according to the symptoms. Consume protein: consume white meat and fish, meat with less fat, milk, eggs and beans regularly. Reduce cholesterol absorption: Avoid animal fats as much as possible. Avoid sugar: If you consume too much rice and flour and other staple foods and sugar, your body will easily become obese, so it is better to consume protein and vitamins.