The dietary management of deficiency cold diarrhea is mainly based on a light and easy to digest diet, avoid cold, spicy and stimulating food, alcohol and smoking are strictly prohibited. Deficiency cold diarrhea patients, it is recommended to eat a relatively light and easy to digest food, such as millet porridge, sweet potato porridge and yam porridge, etc., not only can replenish nutrients and water, but also can assist in regulating the spleen and stomach. In addition, you can eat appropriate fresh vegetables and fruits to enhance their own nutrition; at the same time, appropriate hydration, help to improve the state of dehydration caused by diarrhea. Patients with deficiency-cold diarrhea should quit smoking and drinking, and should not eat too much indigestible food, cold food, and spicy and stimulating food, such as fat meat, frozen drinks, and chili peppers. Patients with deficiency cold and diarrhea should go to the hospital for timely treatment.