Scallops for ordinary food, does not have a drug contraindication, as long as the scallops are not allergic to can be consumed in moderation.
Each 100 grams of fresh scallops contain 60 calories, of which 11.1 grams of protein, 0.6 grams of fat, 2.6 grams of carbohydrates, 140 milligrams of cholesterol, vitamin E11.85 milligrams of vitamin E, 122 milligrams of potassium, 142 milligrams of calcium, zinc 11.69 milligrams, selenium 20.2 micrograms.
Scallops contain high quality protein, as well as the body’s eight essential amino acids, and high absorption rate, is a high quality source of protein; at the same time, scallops of vitamin E content, zinc content, and selenium content are among the highest in the same substance, is an effective food source of these three.
Scallop is not a drug, consumption is relatively safe, as long as the scallop is not allergic to scallops, the average person can eat scallops in moderation, there is no contraindication. However, they should not be consumed in large quantities, as this may lead to nausea, vomiting, abdominal pain, bloating and other indigestion symptoms.