Usually, there is no meat that patients with colon cancer cannot eat, basically any meat can be eaten, as long as the amount is controlled, it will not affect the health. Colon cancer is a common disease in oncology department, which is a malignant tumor originated from colon mucous membrane epithelium. The cause of the disease is relatively complicated, which may be related to genetic factors, dietary factors, environmental factors and living habits. There are no strict contraindications in diet for colon cancer, generally, meat eaten in daily life can be eaten, as long as the amount is controlled, it usually will not affect the condition, and meat is rich in proteins and many kinds of microelements, etc., which can provide nutrients for the body and will be beneficial to the health. Diet of colon cancer patients should be light, avoiding oily, spicy and stimulating food, and eating less processed food, so as to avoid adverse effects on the recovery of the disease. If patients have any discomfort, they should go to regular hospitals and cooperate with doctors for appropriate treatment to avoid delaying their condition.