Mulberry is the Chinese medicine mulberry, mulberry wine has the effect of nourishing yin and tonifying blood (nourishing the blood in the body), and generating fluids and moistening the intestines. Mulberry is a traditional Chinese medicine, for the mulberry family mulberry plant mulberry fruit spike, its flavor sweet, sour, cold, with nourishing Yin tonic blood, the efficacy of Tianjin moistening intestines. It is mainly used for the treatment of dizziness and tinnitus, premature whitening of hair, blood deficiency and menstrual occlusion, thirst due to injury of the blood, internal heat and thirst (internal heat accompanied by symptoms such as overeating, drinking and urinating), and constipation due to dryness of the intestines. Overdose of this product may cause abdominal pain, fever, vomiting, irritability and other adverse reactions. Attention to allergy to this product is prohibited, allergic persons with caution, spleen and stomach cold (spleen and stomach weak cold) diarrhea and loose stools (feces thin not shaped) do not take. Mulberry wine can only play a certain role in health care, it is difficult to achieve the effect of treatment of disease, if you are not feeling well, you should go to the hospital, under the guidance of a physician to standardize the treatment, do not unauthorized use of medication, so as not to cause adverse reactions. It should be noted that pregnant women, infants and young children and those who are allergic to alcohol are prohibited from drinking medicinal wine.