You can eat durian during pregnancy, but you should limit the amount of durian you consume and minimize the consumption of durian if you have gestational diabetes. After pregnancy, pregnant women can eat durian because it contains many nutrients, such as amino acids, vitamins, calcium, iron, etc., which can replenish the nutrients in the pregnant woman’s body, thus promoting the growth and development of the fetus. However, you should limit the consumption of durian during pregnancy because it is high in sugar and calories, which may lead to excessive weight gain and increase the burden on the intestines, causing gastrointestinal discomfort. In addition, if a pregnant woman has diabetes, she should avoid eating durian to prevent her blood sugar from rising. During pregnancy, pregnant women must eat a balanced diet, not picky eaters, to ensure balanced nutrition, to avoid malnutrition.