From a health perspective, some of the ingredients in sweet potato leaves may not be suitable for everyone to eat, but there are no three types of people can not eat the statement. Sweet potato leaves in vitamins, minerals, dietary fiber and other nutrients, for promoting metabolism, laxative, diuretic, etc. has a certain auxiliary effect. But for gastrointestinal dysfunction, kidney dysfunction and other special groups of people, it is best to avoid eating sweet potato leaves. 1, gastrointestinal dysfunction: sweet potato leaves have a large amount of indigestible cellulose, consumption of the gastrointestinal may produce some burden, patients with gastrointestinal diseases or patients with diarrhea, if consumed may aggravate the gastrointestinal symptoms; in addition to intestinal flora or intestinal dysfunction of the population, there May cause intestinal flatulence or constipation; 2, kidney dysfunction: sweet potato leaves have a large amount of potassium, potassium into the blood through the kidneys for metabolism, so consuming a large number of sweet potato leaves may increase the burden on the kidneys, making the symptoms worse. So patients with kidney dysfunction, especially with hyperkalemia patients should be careful to eat. Sweet potato leaf is just a common green vegetable, moderate consumption will not have a significant impact on health. However, it is recommended that gastrointestinal dysfunction, kidney dysfunction and other special groups of people, under the guidance of a doctor with a reasonable diet, eat less sweet potato leaves, so as not to produce adverse reactions or aggravate the condition.