Enteritis patients can eat the following two main types of soup: 1, all types of grains boiled out of the rice soup, such as millet porridge or rice porridge, the process of simmering to add more water, so that the simmering time is appropriately prolonged, so that the soup can replenish the patient’s loss of water; 2, plus vegetables or ribs stewed out of the soup, so that the soup to add greens as much as possible to cut the thinning of the soup, to help patients with inflammation of the intestines of the digestive, Absorption. In addition, you can add an appropriate amount of salt in the above soup to supplement the patient due to diarrhea or vomiting caused by ion loss.