Chicken shit vine as a medicinal herb is called chicken yat vine, this medicine is effective in treating a variety of conditions, but not specifically stomach problems. It is a sweet and neutral herb that is good at eliminating food stagnation (digesting stagnant food), strengthening the spleen and stomach, and improving pediatric chancre (a chronic disease of children that manifests itself as emaciation, abnormal eating and drinking, abdominal distension, and thinning and yellowing of the hair), dietary stagnation, and abdominal pain due to food stagnation. This medicine also enters the lung meridian and liver meridian, has the effect of dispelling wind and dampness (dispelling wind and dampness in the body), activating blood circulation and relieving pain (relieving pain by dispelling blood stasis), and subduing swellings and removing toxins, which is not exclusively used to treat gastric diseases from the point of view of its efficacy. Clinically, it is often used in combination with piper betel, loquat leaf, and gall bladder, to improve the symptoms of hot phlegm and cough. It can also be used with atractylodes, malt, and ginseng in stews to treat spleen deficiency, poor appetite, and dyspepsia. Although there is no obvious toxicity, it should not be taken blindly and must be guided by a professional Chinese medicine practitioner.