The proper way to eat fresh ganoderma lucidum and its contraindications

Fresh ganoderma lucidum can be decocted in water, or stewed in soup, brewed in wine, etc. It is recommended to remove impurities before consumption, not to be taken in excess, and it is recommended to follow the doctor’s instructions to regulate the use of the product. The adverse reactions and contraindications of this product are not clear, allergic to this product is prohibited.
Ganoderma lucidum belongs to nourishing the heart and tranquilizing the mind, flat in nature, sweet in taste, with the efficacy of benefiting qi and tranquilizing the mind as well as relieving cough and asthma. It enters the heart meridian and can be used for treating fatigue, palpitations, insomnia and dreaminess; it enters the lungs, liver and kidneys meridians, and can be used for treating coughs, phlegm, and wheezing (wheezing and shortness of breath).
Ganoderma lucidum is usually used as a dried fruiting substance for medicine, but if you consume fresh ganoderma lucidum, you can clean the surface of the ganoderma lucidum of any dust, sand and other impurities, and take it by decoction; or you can make a soup with mutton, pork and chicken; or you can use it to make wine for drinking.
However, fresh ganoderma lucidum that is not consumed in time needs to be properly preserved. It can be dried and put into a sealed bag, then placed in a cool and dry place for preservation. The adverse reactions and contraindications of fresh ganoderma lucidum are not clear, and it is prohibited for those who are allergic to this product.
If you are not feeling well, please seek medical advice and use the medicine under the guidance of doctor’s diagnosis, do not use the medicine on your own, so as not to cause damage to the organism.