Celery seed as a food does not have side effects or harm, but it should not be consumed in large quantities and should not be consumed by people with allergies.
Celery seed is the seed of celery, which can be processed into powder for direct consumption. Celery seed can also be eaten as a seasoning, stir-fry vegetables, stews and other soups can add a small amount of celery seed.
Celery seed contains natural oleyl alcohol, apigenin, linoleic acid, flavonoids, eucalyptus oleyl alcohol, phosphorus methoxyphenol, umbelliferol, volatile oils and calcium, boron, selenium, magnesium, sodium, zinc and other mineral elements, which can provide a variety of nutrients for the human body, with certain nutritional value.
However, pregnant women and children should not consume large quantities, and patients with diarrhea should not consume large quantities, so as not to cause gastrointestinal symptoms. In addition, allergic people should not consume, so as not to cause allergic reactions.