Fever, generally referred to as fever, as a symptomatic manifestation, fever can eat honey in moderation, but honey does not relieve fever. Modern nutrition, each 100 grams of honey contains energy 1343 kJ, protein 0.4 g, fat 1.9 g, carbohydrate 75.6 g, potassium 28 mg, magnesium 2 mg, calcium 4 mg, iron 1.0 mg, zinc 0.37 mg, selenium 0.2 micrograms, copper 0.03 mg, manganese 0.07 mg, nutrient-rich, and contains a high sugar and calories. Fever patients, the general appetite will have a different degree of decline, during the appropriate to eat some honey, can provide the body with a certain amount of energy, supplement a variety of nutrients, is conducive to the normal functioning of the body. There are no clinical reports of fever patients’ condition worsening after consuming honey, but there are no cases of honey having a relieving effect on the febrile state. There are many causes of fever, it is not recommended to blindly use medication on your own, it is best to treat the symptoms under the guidance of a doctor, in order to prevent causing other physical symptoms. Fever is recommended to consult a doctor for a clear diagnosis.