There is no special dietary contraindication for patients with cerebral infarction, the main thing is to maintain balanced nutrition, adhere to a low-fat, low-salt, high-protein, high-vitamin diet, and reduce the intake of high-cholesterol and high-fat foods. Cerebral infarction should eat reasonably and reduce the intake of high cholesterol food, including pig brain, sheep brain, chicken liver, egg yolk, cream, etc.; also reduce the consumption of high fat food, including fried chicken, fried sausage, barbecue meat, lard, etc.. Daily diet should be nutritionally balanced, eat more fresh vegetables, fruits, soy products, dairy products, lean meat, and prohibit smoking and alcohol, and actively carry out rehabilitation exercises. After cerebral infarction to actively carry out rehabilitation, cerebral infarction to prevent recurrence, usually must strengthen the life management, diet management, and regular body review.