Pregnant women can generally eat some cold noodles. Cold noodles are generally made of rice or beans, eaten in the summer and summer, increase appetite, pregnant women can also be eaten in moderation. However, it should be noted that when consumed, it should be consumed freshly, as it is not easy to keep, and it is easy to deteriorate if left for too long, which may cause physical discomfort after consumption. In addition, be careful not to eat too much, so as not to increase the burden on the stomach and intestines. During pregnancy, we should pay attention to supplementing folic acid, iodine, calcium and other nutrients, generally 400μg of folic acid per day, daily intake of green leafy vegetables, you can eat kelp, nori and other iodine-rich foods. In late pregnancy, the intake of milk, fish, poultry, eggs and lean meat should be increased in moderation to meet the demand for calcium.