You can eat red ginseng after miscarriage, but you must wait until the vaginal bleeding is completely clean before you start eating it. It is not good for the body because if you take it too early, it may affect the vagina, prolonging the bleeding time and increasing the amount of vaginal bleeding. If the body is not particularly weak after miscarriage, doctors generally recommend that there is no need to make a big supplement, but only need to strengthen the normal diet of nutrition can be, such as eating more fresh vegetables, fruits, eggs, milk, meat, etc., to achieve a balanced nutrition, scientific collocation, is the best for the body recovery. Do not eat stimulating, sour and spicy, raw and cold food. After miscarriage must pay attention to more rest, pay attention to personal hygiene and prevent infection.