Pregnant women with high blood sugar during pregnancy can eat the following fruits: 1, you can eat kiwi fruit, because the sugar content in kiwi fruit is relatively low, and the vitamin content in kiwi fruit is relatively high, suitable for patients with high blood sugar, but pay attention to eat a small amount, not more. 2, you can eat oranges, grapefruit and other fruits, the vitamin C content in these fruits is relatively rich, which helps to improve the The fruit is rich in vitamin C, which helps improve the body’s resistance to disease, and the sugar content is relatively low, so pregnant women with high blood sugar can eat it. 3, you can eat cherries, strawberries and other fruits, which are rich in nutritional value and help promote the development of the fetus, in the case of high blood sugar during pregnancy, a small amount of food will not affect blood sugar, but pay attention to the fruit contains a certain amount of sugar, so pay attention to the appropriate amount, and need to regularly go to the hospital to review blood sugar. The fruit should be taken in moderation, and you need to go to the hospital regularly for blood sugar review.