You can’t drink dry beer for gout. Gout is acute and chronic inflammation and tissue damage caused by the deposition of monosodium urate in the bones and joints, kidneys, subcutaneous and other parts of the body. It is mainly directly related to purine metabolism disorder or uric acid excretion reduction resulting in hyperuricemia. Beer is a kind of food that inhibits uric acid excretion, alcohol in beer through decomposition, can be metabolized into lactic acid, lactic acid and uric acid in the excretion of competition will be formed, lactic acid will inhibit uric acid excretion, uric acid excretion is not out, will accumulate in the body, the formation of high uric acid, which may induce acute attacks of gout or lead to the aggravation of gout symptoms. Therefore, gout patients should not drink dry beer. As for the diet of gout patients, it is recommended to take light and easy-to-digest food as the main focus, and eat more fresh fruits and vegetables. Drink more water as appropriate and abstain from alcohol. When the body allows, should be appropriate exercise, can enhance the body resistance. At the same time to ensure sufficient rest time, do not overwork. Gout patients are advised to go to the regular hospital in time, follow the doctor’s instructions to standardize the treatment and adjust the diet.