Patients with high uric acid can eat eggs, which are low purine foods that do not cause elevated uric acid and are rich in protein. Patients with high uric acid are usually encouraged to eat more eggs, but they can also eat vegetables, fruits, milk and other low purine foods. High uric acid has more hazards and can easily lead to gouty arthritis and is also a high risk factor for cardiovascular disease, so it is usually better to keep blood uric acid within the normal range. Many patients with high uric acid may be combined with hyperlipidemia, in this case can not eat egg yolk, you can eat egg whites. In addition to diet control, many patients with high uric acid also need to be treated with uric acid-lowering drugs, more commonly used are febuxostat, allopurinol and benzbromarone.