People with bad lungs can eat mutton. Mutton is a very high nutritional value ingredient, and it is warm and moist, so it is especially suitable for patients with physical deficiency to eat. And most people with chronic lung disease are caused by the actual deficiency, why? Because people who have lung disease can easily discharge phlegm? And most of the composition of phlegm is very nutritious stuff, which is rich in protein and mucus stuff, which is actually good for people. But because the lungs in order to expel the dirty things, with these good things to wrap these inhaled dust or garbage, to wrap out, so it causes a kind of consumption, and chronic lung disease has a long-term consumption, because of frequent phlegm so nutrition is insufficient, need to supplement nutrition, and lamb in this place can play a very good role. However, it must be noted that although lamb can help the lungs to replenish protein, and relatively warm, good for the spleen and stomach, but in the process of processing must be careful not to taste too heavy, in addition to stewing will be much better or steamed, the most taboo is baked, fried, made very burnt kind of lamb, is a great burden on digestion, relatively much worse.